TEAM OF CRETAN PAXIMADI PRODUCERS |
Paximadakia with olive paste |
300 grams pitted olives 2 spoonfuls finely chopped onion or 1 clove of garlic 1 spoonful lemon zest 1 spoonful coriander 1 teaspoonful cumin 2 spoonfuls lemon juice 4 spoonfuls olive oil
Put all the ingredients in the blender and stir to make a paste.
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