TEAM OF CRETAN PAXIMADI PRODUCERS |
Paximadakia with olive paste and anchovies |
1 cup black pitted olives 1 cup green pitted olives ½ cup capers, 2-3 cloves of garlic 2-3 anchovies, juice from 1 lemon 1 bunch of parsley, 2 spoonfuls mint 3-4 spoonfuls olive oil, 1 teaspoonful oregano 1 teaspoonful thyme ½ teaspoonful pepper
Put all the ingredients in the blender and stir to make a paste.
|