TEAM OF CRETAN PAXIMADI PRODUCERS

Paximadakia with tyrokafteri dip

300 grams goat cheese

or feta cheese

150 grams yogurt

2 red peppers of Florina,

roasted

2 chili peppers, roasted

1/3 cup olive oil

 

 

 

 

 

Mash peppers with the oil in the blender. Transfer in a bowl and combine with yogurt and cheese.

 

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